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Arbequina
Levantine
Palestinian and Jordanian cooking in a Roncesvalles dining room where the menu runs à la carte or prix fixe and the bar pours only mocktails. The kitchen pulls from both family tradition and refined technique, so brined lamb chops and sea bass wrapped in grilled grape leaves sit alongside an Angus short rib built for assembling into flatbread handhelds. Dessert ends on sticky date with cinnamon ice cream. No wine list, but nobody seems to miss it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Manti
“dishes like manti filled with flavorful ground meat over jameed yogurt”
Michelin Guide -
Muhammara
“muhammara with flatbread”
Michelin Guide -
Sticky date sukka
“sticky date sukka with cinnamon ice cream and coffee cream seals the deal”
Michelin Guide
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