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Musoshin Ramen
Japanese
The milk bread comes out of the oven in perfect little rows, which is not a thing you expect from a ramen shop. Tucked off the main strip in Roncesvalles, Musoshin built its broths around a vegetable base rather than the usual pork fat wallop, and the house-made noodles go into every bowl. The chef learned her craft over video calls with the original Kyoto location, which is either very modern or very old-school, depending on how you look at it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Milk bread
“none of them can bake like Chef Aoi Yoshida, who turns out trays of perfectly formed Japanese milk bread and other sweet treats.”
Michelin Guide
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