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A ten-course pescatarian tasting menu in a small, minimalist room where the open kitchen leaves nothing to the imagination. The chef holds a Michelin star and leans into fermented and preserved elements without making a fuss about it. Dishes look spare on the plate and then complicate themselves quietly. A vegetarian version runs alongside, and the alcohol-free pairings are house-made rather than an afterthought.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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