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Arca
Asian-inspired Portuguese
Henrique Sá Pessoa, the Portuguese chef with a following back home, runs set menus here that pull Portuguese home cooking toward something more cosmopolitan, with the occasional East Asian lean. The portions stay generous even when the plating gets precise. Bespoke cocktails and a cool bar make the lunch crowd feel like they've found something. Set-menu restaurant, the kind where you dress up just enough to feel good about it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Difford's Guide Difford's Guide
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Raw yellowtail
“Raw yellowtail, for example, is thinly sliced and dressed with a zesty coriander and citrus marinade, complemented by dried mulberries for a hint of sweetness, bread croutons, sea buckthorn and radish julienne.”
Michelin Guide
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