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A Neapolitan pizzeria on Birmensdorferstrasse where the pies run generous, both in size and in what gets piled on top. The menu leans into the classics while making room for more ambitious combinations, and there are a few pasta dishes and appetizers for anyone who shows up less than fully committed to pizza. Outdoor tables soften the whole thing nicely. The staff moves fast without feeling rushed, which is a harder trick than it looks.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Silex Modern New American Eat · 69
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- KLE Modern Vegetarian Eat · 86
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- AMEO Eat · 69
- Wirtschaft im FRANZ Eat · 86
- rémy Modern New American Eat · 69
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