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Silex
Modern New American
A corner-plot terrace in a residential Zurich neighborhood sets the mood for this modern, seasonal restaurant, where the open kitchen runs on Swiss organic ingredients and the wine list has the fingerprints of someone who cares far too much, in the good way. George Tomlin, formerly sous-chef at London's The Clove Club, cooks with noticeable restraint. A tasting menu or à la carte, either way, the room feels like exactly the kind of place locals would rather you didn't know about.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- ARCADE Eat · 66
- La Catedral Bar Drink · 67
- DAR Moroccan Spanish Eat · 74
- KLE Modern Vegetarian Eat · 86
- Gaijin Izakaya Japanese Eat · 74
- AMEO Eat · 69
- Wirtschaft im FRANZ Eat · 86
- rémy Modern New American Eat · 69
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