-
Shane Osborn's calm, grown-up dining room on On Lan Street holds a Michelin star and runs on produce partly grown in the restaurant's own garden, which is either charming or a little show-offy depending on your mood. Modern European with an Antipodean lean, it's the kind of unhurried place where the cooking is precise and the service matches it. Smart casual, Central prices, and a room that fills with people who have eaten here before.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
-
Blue swimmer crab
“Expect creations like torched golden figs with ajo blanco, fig leaf oil, toasted almonds and watercress; and blue swimmer crab with crème fraîche, avocado, mitsuba and a truffle dressing.”
South China Morning Post, 2026 -
Yuzu and lemon posset
“Always save room for his yuzu and lemon posset – smooth, creamy and with balanced acidity.”
Michelin Guide -
Roast quail
“while the faultless roast quail and seared scallops bring classic cooking to the fore.”
Eater -
Seared scallops
“while the faultless roast quail and seared scallops bring classic cooking to the fore.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ryota Kappou Modern Kappo Japanese Eat · 86
- MONO Latin American Eat · 92
- Nagamoto Japanese Eat · 88
- Mott 32 Cantonese Eat · 61
- Citrino da Yoshinaga Jinbo Contemporary Italian Eat · 69
- Gokan Cocktail Bar Drink · 88
- Plaisance by Mauro Colagreco Contemporary French Eat · 86
- The Upper Room At Duddell’s Drink · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.