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Bright walls and mismatched metal chairs set the mood before the food even arrives at this cheerful arepa shop in Avondale Estates. The Venezuelan menu centers on grilled arepas stuffed with fillings like pernil with caramelized onions, alongside cachapas and patacones. Portions run generous, and the full bar leans into rum. It holds a Michelin Bib Gourmand, which tracks for a place this upbeat about what it's doing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried chicken arepa
“then tuck in to a fried chicken arepa with mango salsa”
Michelin Guide -
Guava and cheese empanada
“followed by a guava and cheese empanada”
Michelin Guide
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