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A delicatessen counter greets you at the door, which tells you something about where the evening is headed. This is a charcuterie-forward restaurant near the Eiffel Tower, where the chef, a Meilleur Ouvrier de France, builds tasting menus around pâté en croûte and house terrine alongside more involved cooking. The room is elegant without being hushed, the service is polished, and you can buy provisions on your way out, in case dinner wasn't quite enough.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
- House-made terrine Michelin Guide
- Rillettes Michelin Guide
- Pork and sweetbread pie Michelin Guide
Nearby in the record closest first
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- Bistrot des Fables French Eat · 74
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- Mojju Modern Korean Eat · 69
- Pertinence Eat · 86
- Sancerre Rive Gauche Modern Bistro French Eat · 69
- Table Penja Eat · 69
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