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  1. Mojju

    Modern Korean

    Save to a list Write a review On the Way Around

    The charcoal grill is the centerpiece at this modern Korean restaurant in the 7th, where matured meats and marinated fish arrive tableside with banchan and leaves so you can wrap your own ssam. The room nods to traditional hanok architecture, and the kitchen team runs a tight, considered menu built around fermented flavors and clean technique. A short wine list sits alongside a few Korean rice spirits, which is a better pairing than it sounds.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Beef broth with tofu

      “beef broth with tofu, shiitake and garlic crisps”

      Michelin Guide
    • Miso-glazed monkfish

      “The menu is extremely well devised and meticulously executed by a Korean team: beef broth with tofu, shiitake and garlic crisps; miso-glazed monkfish; toasted buckwheat cream and soya caramel.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    4 rue de l'Exposition, Paris, Ile-de-France 75007, France · Paris
    Hours

    Closed now, opens 7:15 PM

    • Monday 7:15 PM to 10 PM
    • Tuesday 7:15 PM to 10 PM
    • Wednesday Today 7:15 PM to 10 PM
    • Thursday 7:15 PM to 10 PM
    • Friday 12:15 PM to 2 PM 7:15 PM to 10:30 PM
    • Saturday 12:15 PM to 2 PM 7:15 PM to 10:30 PM
    • Sunday 12:15 PM to 2 PM 7:15 PM to 10 PM

    summer break August 2-23

    Phone
    01 45 51 88 38
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.