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Mojju
Modern Korean
The charcoal grill is the centerpiece at this modern Korean restaurant in the 7th, where matured meats and marinated fish arrive tableside with banchan and leaves so you can wrap your own ssam. The room nods to traditional hanok architecture, and the kitchen team runs a tight, considered menu built around fermented flavors and clean technique. A short wine list sits alongside a few Korean rice spirits, which is a better pairing than it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Miso-glazed monkfish Michelin Guide
- Matured meats and marinated fish Michelin Guide
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