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Arnold's Country Kitchen
Southern
Nashville locals queue at this cafeteria-style counter for the platters that define meat and three: a protein like pork chop or brisket paired with sides of turnip greens studded with smoky pork, collards, cornbread. Since 1982, Arnold's has served uncomplicated Southern cooking that reads as an institution precisely because it never tries to be anything else.
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #19 · The Best Restaurants In Nashville