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Sfincione is Sicilian street food, something between focaccia and pizza, and this focacceria in the Gulch has built its entire identity around it. The dough gets folded in an open kitchen, then topped with fontina, breadcrumbs, and pecorino before rotating varieties like roasted potato cream or spicy tomato with burrata take over. The menu is short by design. A Michelin Bib Gourmand, and Esquire named it among the best new restaurants in America in 2024.
The awards strongest first
- Michelin Guide Bib Gourmand
- Esquire The Best New Restaurants in America
- The Infatuation #25 · The Best Restaurants In Nashville
- The New York Times The 25 Best Restaurants in Nashville Right Now
- Eater 38 Essential Restaurants in Nashville
- Nashville Scene 2023 · Best New Italian · Best of Nashville
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Potato sfincione
“don’t sleep on the potato sfincione, or the Classic Vito”
Nashville Scene, 2023 -
Classic Vito
“options like the Classic Vito, topped with tomato and oregano, and the Potato, slathered with potato cream, roasted potato, and lemon, make it hard to choose just one”
Eater -
Sfincione
“The menu at the chef Michael Hanna’s moody, narrow restaurant is anchored by sfincione, the thick, square-cut pizza that’s popular in Sicily”
The New York Times -
Focaccia with whipped ricotta
“Always order the focaccia with whipped ricotta and pistachios to start, but never stop there”
The New York Times
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