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The Iberian Pig
Spanish
The Iberian Pig is a fine-dining Spanish restaurant on Overton Street that treats ham as a legitimate afternoon activity. From 4 to 6 every day, the bar serves a board of jamón and cheese with pickles and funky mustards, plus a cheap sangria, so you can feel European on a Tuesday. Dinner runs more formal, and the burnt Basque cheesecake with black garlic dulce de leche is the dessert that talks you out of ordering something safe.
The awards strongest first
- Nashville Scene 2024 · Best Happy Hour: Jamón Happy Hour · Best of Nashville
- Nashville Scene 2025 · Best Fancy Dessert: Burnt Basque Cheesecake · Best of Nashville
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Burnt basque cheesecake
“My first thought on seeing “burnt Basque cheesecake with black garlic dulce de leche” on the menu at The Iberian Pig was, “Nah, I’m good.””
Nashville Scene, 2025 -
Jamón ibérico
“In addition to fascinating cheeses like Idiazábal (a firm, raw sheep’s milk cheese) and jamón ibérico (cured leg of Black Iberian pigs), you get funky mustards, sweet spreads or honeys and house-made pickles to finish out your board.”
Nashville Scene, 2024
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