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Arnold's Country Kitchen
Southern
Grab a tray, check the chalk board for today's proteins, and pick three sides: that's the whole system at this old-school Nashville meat-and-three. The turnip greens, studded with smoky pork, are the kind of thing that makes you wonder why you ever cook at home. The room fills fast with people who already know their order, and the line moves whether you're ready or not.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #19 · The Best Restaurants In Nashville
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Pork chop
“Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork.”
Michelin Guide -
Brisket
“Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork.”
Michelin Guide -
Turnip greens
“Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork.”
Michelin Guide
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