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Arpège
French
Alain Passard grows vegetables at three kitchen gardens in western France, then brings them back to this fine dining room on Rue de Varenne to see what they become. No meat, no fish, just produce coaxed into something you wouldn't have imagined asking for. The bucolic fresco on the walls keeps the mood gently agrarian, which makes sense once you understand the chef thinks of himself as a gardener first. Three Michelin stars, a spot on the World's 50 Best list.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #45 · The World’s 50 Best Restaurants
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Sushi fantaisie
“coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example”
Michelin Guide
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The neighbors closest first
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- Civetta Pizzeria Eat · 66
- ES Japanese Eat · 86
- Coutume Café Café Eat · 65
- Prévelle Modern French Eat · 92
- Gaya par Pierre Gagnaire Modern Seafood Eat · 91
- Café des Ministères Gascon Bistro Eat · 87
- Penati al Baretto Italian Eat · 69
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