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Arpège
Creative, Vegan
Alain Passard grows vegetables at three kitchen gardens in western France, then brings them back to this fine dining room on Rue de Varenne to see what they become. No meat, no fish, just produce coaxed into something you wouldn't have imagined asking for. The bucolic fresco on the walls keeps the mood gently agrarian, which makes sense once you understand the chef thinks of himself as a gardener first. Three Michelin stars, a spot on the World's 50 Best list.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- 50 Best #45 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
- Sushi fantaisie Michelin Guide
Nearby in the record closest first
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- Prévelle Modern New American Eat · 90
- Gaya par Pierre Gagnaire Modern Seafood Eat · 91
- Café des Ministères Southwest French Eat · 84
- Penati al Baretto Italian Eat · 69
- Tuan Japanese Eat · 79
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