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ES
Japanese
The dining room is almost monastic, white walls and spare furniture that refuse to compete with what arrives on the plate. This is a Michelin-starred tasting menu restaurant in the 7th, where a Japanese chef channels years at Astrance and Mugaritz into pairings that read like riddles, foie gras with sea urchin, pigeon with cocoa, until they suddenly make complete sense. The ceremony of it is the point.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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