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Counter seating wraps a central open kitchen where everything is prepared in full view, the whole room held in deliberate near-darkness. This is Joël Robuchon's famous counter-dining format, a French riff on the Japanese sushi bar, where the menu breaks into small plates and portions so you can graze or go deep. The mashed potatoes alone have their own cult following, which tells you roughly what kind of restaurant this is.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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King crab ravioli
“Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry and the house staples, king crab ravioli, suckling lamb chops, Joël Robuchon's famous mashed potatoes...”
Michelin Guide -
Suckling lamb chops
“Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry and the house staples, king crab ravioli, suckling lamb chops, Joël Robuchon's famous mashed potatoes...”
Michelin Guide -
Mashed potatoes
“Joël Robuchon's famous mashed potatoes...”
Michelin Guide
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- Les Parisiens Brasserie French Eat · 74
- Miiro Le Grand Hôtel Cayré Stay · 84
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