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L'Atelier de Joël Robuchon - St-Germain
Modern New American
Counter seating wraps a central open kitchen where everything is prepared in full view, the whole room held in deliberate near-darkness. This is Joël Robuchon's famous counter-dining format, a French riff on the Japanese sushi bar, where the menu breaks into small plates and portions so you can graze or go deep. The mashed potatoes alone have their own cult following, which tells you roughly what kind of restaurant this is.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- King crab ravioli Michelin Guide
- Suckling lamb chops Michelin Guide
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