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The dining room is almost monastic, white walls and spare furniture that refuse to compete with what arrives on the plate. This is a Michelin-starred tasting menu restaurant in the 7th, where a Japanese chef channels years at Astrance and Mugaritz into pairings that read like riddles, foie gras with sea urchin, pigeon with cocoa, until they suddenly make complete sense. The ceremony of it is the point.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Gaya par Pierre Gagnaire Modern Seafood Eat · 91
- Auguste Modern New American Eat · 86
- Arpège Creative, Vegan Eat · 96
- Miiro Le Grand Hôtel Cayré Stay · 85
- Piero TT Italian Eat · 69
- L'Atelier de Joël Robuchon - St-Germain Modern New American Eat · 69
- Café des Ministères Southwest French Eat · 84
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