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Artigiano
Emilian
Everything here gets made from scratch daily, pastas and sauces and breads and desserts, in the spirit of Emilia-Romagna. This Italian trattoria on Avenida Epitácio Pessoa keeps its focus narrow and its kitchen busy, and the Michelin Bib Gourmand suggests the price-to-effort ratio has not gone unnoticed. Garganello with lamb ragù is the kind of dish that makes the region's case quietly but firmly.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zucchini flowers
“We particularly recommend the zucchini flowers stuffed with mozzarella and anchovies and served with a delicious tartare sauce.”
Michelin Guide -
Garganello with lamb ragù
“Another dish that you won’t want to miss is the garganello with lamb ragù, one of Northern Italy’s most characteristic pastas, served with a surprising yet delicious sauce.”
Michelin Guide
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