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Artigiano
Northern Italian
Everything here gets made from scratch daily, pastas and sauces and breads and desserts, in the spirit of Emilia-Romagna. This Italian trattoria on Avenida Epitácio Pessoa keeps its focus narrow and its kitchen busy, and the Michelin Bib Gourmand suggests the price-to-effort ratio has not gone unnoticed. Garganello with lamb ragù is the kind of dish that makes the region's case quietly but firmly.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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