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Babbo Osteria
Italian
A quiet stretch of residential Ipanema is home to this Italian-carioca osteria, where the menu grows out of the chef's childhood and her father's table. Handmade pasta anchors the room, including a carbonara riff that swaps the usual formula for soft egg and crispy bacon over tagliolini. The space has the warm clutter of an old neighborhood trattoria, and the crowd treats it accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Uova pepenara
“handmade pasta dishes such as Uova Pepenara (tagliolini served with small cubes of bacon and a creamy soft egg) – the chef's version of the classic carbonara”
Michelin Guide -
Filetto
“Main courses include the “filetto”, a medallion served with a delicious pepper sauce and golden gnocchi”
Michelin Guide -
Tiramisù
“desserts in the purest Italian style, such as tiramisù and a perfect combination of pistachio and lime!”
Michelin Guide
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The neighbors closest first
- Nôa Ipanema French-influenced Brazilian Eat · 69
- Artigiano Emilian Eat · 74
- Rudä Contemporary Brazilian Eat · 69
- Koral Modern Brazilian Eat · 74
- Spicy Fish Japanese Eat · 69
- Ferro e Farinha Creative Pizzeria Eat · 67
- Nosso Drink · 78
- Maria e o Boi Brazilian Eat · 74
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