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Arzak
Contemporary Basque
Elena Arzak runs this three-Michelin-star dining room alongside her father Juan Mari, and the kitchen maintains a private lab in the same building stocked with over a thousand ingredients for ongoing flavor experiments. The result is contemporary Basque fine dining that feels rooted rather than restless, where the techniques are surprising but the soul of the food reads as plainly local. The wine list runs to three thousand bottles, which is its own kind of argument.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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