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Zelai Txiki
Basque
Perched on the slopes of Mt Ulía with a panoramic terrace and its own kitchen garden visible from the dining room, this is a traditional Basque restaurant where the hake arrives multiple ways and the bread is baked daily with organic flour. The menu leans hard into Basque classics, spider crab, pil-pil, salsa verde, alongside daily specials that shift with whatever came in fresh. Views included, no upcharge.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Donostia-style spider crab
“Donostia-style spider crab in its shell”
Michelin Guide -
Hake cheeks
“hake cheeks in batter or with a pil-pil sauce”
Michelin Guide
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The neighbors closest first
- Mendi Argia Stay · 73
- Hotel Villa Soro Stay · 73
- Mirador de Ulía Creative Spanish Eat · 69
- Sa Taula Eat · 69
- Alboka Contemporary Basque Eat · 69
- Bergara Basque Eat · 69
- Ikaitz Basque Eat · 69
- Bruno Oteiza Mexican Fusion Basque Eat · 69
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