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Zelai Txiki
Basque
Perched on the slopes of Mt Ulía with a panoramic terrace and its own kitchen garden visible from the dining room, this is a traditional Basque restaurant where the hake arrives multiple ways and the bread is baked daily with organic flour. The menu leans hard into Basque classics, spider crab, pil-pil, salsa verde, alongside daily specials that shift with whatever came in fresh. Views included, no upcharge.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hake cheeks in batter Michelin Guide
Nearby in the record closest first
- Mirador de Ulía Eat · 69
- Sa Taula Eat · 69
- Alboka Contemporary Basque Eat · 69
- Bergara Basque Eat · 69
- Ikaitz Basque Eat · 69
- Bruno Oteiza Mexican Fusion Basque Eat · 69
- Artean Barra Abierta Peruvian-influenced Basque Eat · 69
- Sua.Muka Basque Spanish Eat · 69
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