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  1. Save to a list Write a review On the Way Around

    The Txuletón, a Basque-style ribeye from mature dairy cows, grilled over open charcoal with salt, heat, and not much else, is the organizing principle of this Basque-inspired chophouse in River North. The kitchen takes its cues from the asador tradition, applying that discipline to seriously sourced beef, carefully aged. Spanish reds anchor the wine list. Esquire named it among the best new restaurants in America, and it lands at number 15 on the World's Best Steak Restaurants list.

    The awards strongest first

    One number, weighted & current 85

    How we score

    The dishes from the writeups

    • Txuleton

      “The txuleton steaks — thick, bone-in rib steaks sourced from older cows prized for their intense, rich flavor — are served by the pound and best accompanied by a side of the bone marrow potato puree.”

      Eater
    • Osetra caviar churros

      “Spain’s influence beyond the meat and fish can be found all over the menu in dishes like osetra caviar churros, octopus fideua negra, and crispy Segovian pig.”

      Eater
    • Arroz cremoso

      “Seafood dishes, like the creamy paella-esque arroz cremoso, whisk you from this stately townhouse restaurant in the Gallery district to the Bay of Biscay.”

      The New York Times
    • Bone marrow potato puree

      “Make sure to order extra piquillo peppers and the bone marrow potato puree for a decadent experience.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    214 W Erie St, Chicago, IL · Chicago
    Hours

    Closed now, opens 4 PM

    • Monday 4 PM to Midnight next day
    • Tuesday Today 4 PM to Midnight next day
    • Wednesday 4 PM to Midnight next day
    • Thursday 4 PM to Midnight next day
    • Friday 4 PM to Midnight next day
    • Saturday 4 PM to Midnight next day
    • Sunday 4 PM to Midnight next day
    Phone
    312.800.8935
    Reserve
    SevenRooms
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.