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  1. Save to a list Write a review On the Way Around

    This Greek restaurant started in suburban Winnetka and then crept into the city, which is the opposite of how chains usually migrate. The River North room is all plants and pale wood, built to feel like a long lunch on an island with a better ferry schedule than yours. The menu goes past the gyros-and-flaming-saganaki starter pack, though you should still order the saganaki. Eater lists it among the area's best.

    The awards strongest first

    One number, weighted & current 60

    How we score

    The dishes from the writeups

    • Filo-wrapped shrimp

      “Avli goes beyond the typical Greek fare of gyros and flaming saganaki (but do try both as they’re delicious) with dishes like filo-wrapped shrimp, smoked salmon tarama spread, and lamb shank with Aegean-spiced parsley sauce.”

      Eater
    • Smoked salmon tarama spread

      “Avli goes beyond the typical Greek fare of gyros and flaming saganaki (but do try both as they’re delicious) with dishes like filo-wrapped shrimp, smoked salmon tarama spread, and lamb shank with Aegean-spiced parsley sauce.”

      Eater
    • Lamb shank

      “Avli goes beyond the typical Greek fare of gyros and flaming saganaki (but do try both as they’re delicious) with dishes like filo-wrapped shrimp, smoked salmon tarama spread, and lamb shank with Aegean-spiced parsley sauce.”

      Eater
    • Flaming saganaki

      “Avli goes beyond the typical Greek fare of gyros and flaming saganaki (but do try both as they’re delicious) with dishes like filo-wrapped shrimp, smoked salmon tarama spread, and lamb shank with Aegean-spiced parsley sauce.”

      Eater

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.