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Assa
Creative Japanese
The name means "morning" in Japanese, which is when the couple behind this Michelin-starred restaurant in central Blois sits down to write the day's menu from scratch. She trained as a nutritionist and pastry chef, he spent years with Arnaud Donckele at La Vague d'Or, and together they fold Japanese seasonings into locally sourced Loire Valley produce with a lightness that feels like a philosophy, not just a technique.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Bro's Bistronomic French Eat · 69
- Brut maison de cuisine Modern New American Eat · 69
- La Cave des Affranchis Natural Wine Bar Drink · 81
- Fleur de Loire Stay · 80
- Amour Blanc Eat · 69
- Christophe Hay - Fleur de Loire Modern French Eat · 89
- Le Médicis Modern New American Eat · 69
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