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Amour Blanc
Modern French
The restaurant takes its name from a carp species, which tells you something about how seriously the chef takes the Loire. Set on the first floor of a modern extension with big windows over the river, it's a wood-panelled dining room that feels calm and considered. The cooking leans classical, drawing on local poultry, river fish, Sologne lamb, and Wagyu from the chef's own farm, all handled without fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Géline de Touraine
“local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne”
Michelin Guide -
Fried small fish and mullet
“fried small fish and mullet from the River Loire”
Michelin Guide -
Wagyu beef
“Wagyu beef from his own farm”
Michelin Guide
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The neighbors closest first
- Fleur de Loire Stay · 75
- La Cave des Affranchis Natural Wine Bar Drink · 81
- Brut maison de cuisine Eat · 69
- Christophe Hay - Fleur de Loire Modern French Eat · 89
- Bro's Bistronomic French Eat · 69
- Assa Creative Japanese Eat · 86
- Le Médicis Eat · 69
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