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Shelves lined with jars of fermented vegetables and cookbooks set the mood before a single plate arrives. Brut is a small, modern bistro on the Blois quayside with just a handful of tables, an open kitchen, and a short menu that shifts with the seasons. The chef leans on local producers, natural wines, and flavor combinations bold enough to make you look up from your glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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- Fleur de Loire Stay · 75
- Amour Blanc Modern French Eat · 69
- Christophe Hay - Fleur de Loire Modern French Eat · 89
- Bro's Bistronomic French Eat · 69
- Assa Creative Japanese Eat · 86
- Le Médicis Eat · 69
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