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Brut maison de cuisine
Modern New American
Shelves lined with jars of fermented vegetables and cookbooks set the mood before a single plate arrives. Brut is a small, modern bistro on the Blois quayside with just a handful of tables, an open kitchen, and a short menu that shifts with the seasons. The chef leans on local producers, natural wines, and flavor combinations bold enough to make you look up from your glass.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Cave des Affranchis Natural Wine Bar Drink · 81
- Fleur de Loire Stay · 80
- Amour Blanc Eat · 69
- Christophe Hay - Fleur de Loire Modern French Eat · 89
- Bro's Bistronomic French Eat · 69
- Assa Creative Japanese Eat · 86
- Le Médicis Modern New American Eat · 69
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