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Atelier 7 Brasserie
Contemporary French
The atrium roof of this brasserie inside the Mandarin Oriental is the kind of architectural accident that makes a room feel like a destination on its own. Polished stone tables, no cloths, serious tableware, the contemporary French menu leaning heavily on fish and shellfish. Service is attentive in the way only a well-drilled hotel team can manage. Dress like you're staying upstairs.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Classic bouillabaisse
“"classic bouillabaisse, rouille sauce, croutons"”
Michelin Guide -
Pan-fried scallops
“"pan-fried scallops, potato mousseline, chicory, smoked butter"”
Michelin Guide
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The neighbors closest first
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- Zum weißen Rauchfangkehrer Austrian German Eat · 69
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