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The wine cellar holds 60,000 bottles across six vaults, which tells you something about the seriousness of this two-Michelin-starred fine dining room inside the Palais Coburg. The chef's tasting menu runs eight courses, with a ninth available if you're committed, and the kitchen's style is precise and inventive without announcing itself as such. The vaulted ceiling and decorative crystal do the announcing. Staff know the cellar cold.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
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