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Meierei im Stadtpark
Austrian German
A rotating spread of around 150 aged cheeses anchors this Austrian restaurant tucked beneath the Reitbauer family's fine dining room in the Stadtpark. The menu leans into classics, Wiener schnitzel, Kaiserschmarrn, fried carp, the kind of cooking that doesn't need to explain itself. In summer, the terrace overlooking the River Wien fills up fast, which should tell you something. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wiener schnitzel
“boasts delicious classics, such as Wiener schnitzel made with suckling calf”
Michelin Guide -
Kaiserschmarrn
“and, of course, Kaiserschmarrn (shredded pancake)”
Michelin Guide -
Fried carp
“Alternatively, there is fried carp or goat kid.”
Michelin Guide -
Goat kid
“Alternatively, there is fried carp or goat kid.”
Michelin Guide
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