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A wine bar and restaurant that stocks around 120 wines by the glass, which is either a promise or a warning depending on your evening plans. The name nods to Heunisch, an ancient progenitor grape, and its descendant varieties fill the shelves and the list. Food runs to modern European small plates, four to nine courses of your choosing, and service is the kind that actually knows what it's talking about. The terrace fills fast on warm nights.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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