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Pastamara
Sicilian
Cocktails mixed tableside on a rolling cart set the tone at this Sicilian restaurant on the first floor of the Ritz-Carlton Vienna. The chef's cooking is rooted in Mediterranean tradition and leans heavily on Sicily, with the kind of ingredient quality that makes a simple pasta feel like a deliberate argument. A six-course tasting menu runs evenings; à la carte holds the room the rest of the day. It placed 25th on the 50 Top Italy world list.
The awards strongest first
- 50 Top Italy #25 · The Best Italian Restaurants In The World
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Ventresca di tonno
“Tra gli antipasti la ventresca di tonno merita senza dubbio un assaggio”
50 Top Italy, 2026 -
Spaghetti gamberi e limone
“così come gli spaghetti gamberi e limone, un assaggio di bontà e bellezza impareggiabile”
50 Top Italy, 2026 -
Vitello tonnato
“as shown in dishes such as vitello tonnato and spaghetti gambero e limone”
Michelin Guide -
Cannolo siciliano
“A highlight for dessert is the cannolo siciliano.”
Michelin Guide
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The neighbors closest first
- The Ritz-Carlton, Vienna Stay · 84
- Liebsteinsky Modern Austrian Eat · 69
- Meissl & Schadn Traditional Austrian Eat · 69
- Hotel Imperial, Vienna Stay · 80
- Grand Hotel Wien Stay · 80
- Apron Eat · 86
- SHIKI Omakase Omakase Japanese Eat · 69
- TIAN Eat · 86
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