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Buxbaum
Modern Austrian
Tucked into a Cistercian monastery courtyard in the middle of Vienna, Buxbaum is a sit-down restaurant that somehow feels like a well-kept secret even when it's full. The dining rooms are cosy in the unfussy sense, and the terrace is the kind of quiet you stop expecting to find in a capital city. The menu moves between Austrian classics and international touches, and the wine list leans on small Austrian producers.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild red prawn with rhubarb
“think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon”
Michelin Guide -
Wiener schnitzel
“think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon”
Michelin Guide
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