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Atelier Acqua e Sale
Italian
A casual Italian neighborhood spot in Saint-Gilles that fills quickly with locals who seem to know the menu by heart but let the front-of-house talk them through it anyway. The cooking leans into the kind of unfussy, full-flavored Italian food that doesn't need a concept to justify itself: burrata ravioli, bright tomatoes, nothing trying too hard. Portions are generous and prices are honest, which explains the faithful crowd.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ravioli stuffed with burrata Michelin Guide
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