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A pizzeria just off the Avenue Louise that leans into the raw-wood, exposed-structure aesthetic favored by establishments that know exactly what they're doing. The dough is well-leavened, the oven is wood-fired, and a bottarga and burrata pizza with lemon zest has become the one everyone orders. An Italian wine list longer than expected rounds things out, and the bread arrives with good olive oil before anyone asks.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Vegetariana pizza 50 Top Pizza
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