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Atelier Acqua e Sale
Italian
A casual Italian neighborhood spot in Saint-Gilles that fills quickly with locals who seem to know the menu by heart but let the front-of-house talk them through it anyway. The cooking leans into the kind of unfussy, full-flavored Italian food that doesn't need a concept to justify itself: burrata ravioli, bright tomatoes, nothing trying too hard. Portions are generous and prices are honest, which explains the faithful crowd.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioli stuffed with burrata
“melt-in-the-mouth ravioli stuffed with burrata and paired with sweet tomatoes and a lemon- and spice-laced sauce”
Michelin Guide
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The neighbors closest first
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