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Atelier By Sofitel
French
South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Coal-grilled octopus
“es of coal-grilled octopus, tomato, capsicum and fennel”
Australian Good Food Guide -
Pan-seared pink snapper
“before mains such as pan-seared pink snapper, mixed caviar beurre blanc, prawn mousse and purple kale”
Australian Good Food Guide -
Char-grilled T-bone steak
“char-grilled T-bone steak with red wine jus and sides of duck fat potatoes and mixed salad leaves”
Australian Good Food Guide
Reviews
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The neighbors closest first
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- Hotel Woolstore 1888 Stay · 75
- Cantina OK Mezcal Cocktail Bar Drink · 81
- BTWN Modern Australian Eat · 80
- W Sydney Stay · 75
- The Darling Spa Do · 86
- Omakase by Prefecture 48 Modern Australian Eat · 80
- Prefecture 48 Japanese Eat · 81
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