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The Best French Food in Sydney

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The best French food in Sydney, according to the experts: Australian Good Food Guide, The Infatuation, and The 50 have all weighed in, and their honors are what rank this list. Restaurant Hubert comes out on top.

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Atelier By Sofitel and Armorica hold the next two places. Australian Good Food Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Address
    15 Bligh Street, Sydney CBD NSW 2000, Australia · Sydney
    Hours

    Open now, until 11:59 PM

    Monday Noon–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  2. South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.

    The awards


    Address
    Level 3/12 Darling Drive, Sydney CBD NSW 2000, Australia · Sydney
    Hours

    Closed now, opens Tue 6:30 AM

    Monday 6:30 AM–10:30 AM, 5:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  3. Rank 3. Armorica

    French

    The awards


  4. Rank 3. Berts

    French

    The awards


  5. The awards


  6. The awards


  7. Rank 3. Chez Beckett's

    Modern French

    Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.

    The awards


  8. A converted Navy drill hall on a Mosman wharf, with national park on one side and harbour on the other, is doing a lot of the heavy lifting before the food even arrives. L'Heritage is a French bistro and brasserie that leans into the classics, escargot, beef tartare, duck à l'orange, dry-aged steak, cooked with Australian produce and served without the stiffness those dishes sometimes attract. The setting alone tends to silence the table.

    The awards


  9. The awards


  10. Rank 3. Porcine

    French

    Red and white plates, chalkboard menus on burgundy walls, tables worn to a comfortable shine: this Paddington bistro is doing its level best to make Oxford Street feel like the Marais. The menu takes the same unapologetic stance, running pâté en croûte and vol-au-vent alongside veal Rossini with foie gras and truffle. No reinvention, no apology. It holds an Australian Good Food Guide Chef Hat.


  11. Rank 3. Quoi Dining

    Modern French

    A lakeside dining room tucked beside Norwest Lake in the Hills District, Quoi Dining runs a modern French menu with Australian produce woven through it. The setting is quiet enough that conversation doesn't compete with anything, which suits the careful, technique-forward cooking. It's a fine-dining room that draws the special-occasion crowd, and the Australian Good Food Guide has given it a Chef Hat.

    The awards


  12. Rank 3. S’more

    French

    The awards


  13. The awards


    Address
    66 King Street, East Sydney NSW 2000, Australia · Sydney
    Hours

    Open now, until 11:59 PM

    Monday 11:30 AM–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.