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Chez Beckett's
Modern French
Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Escargots en cocotte
Australian Good Food Guide -
Wagyu beef tartare
Australian Good Food Guide -
Half-shell scallops
“Begin with half-shell scallops, leek, pea tendrils and salmon roe, before duck à l’orange with Jerusalem artichoke purée, beetroot, pistachio and orange sauce.”
Australian Good Food Guide -
Chocolate fondant
“Make sure to leave room for a dessert of chocolate fondant.”
Australian Good Food Guide
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- Bar Copains Modern Australian Eat · 80
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