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Porcine
French
Red and white plates, chalkboard menus on burgundy walls, tables worn to a comfortable shine: this Paddington bistro is doing its level best to make Oxford Street feel like the Marais. The menu takes the same unapologetic stance, running pâté en croûte and vol-au-vent alongside veal Rossini with foie gras and truffle. No reinvention, no apology. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Paté en croute
“Paté en croute served by the slab joins vol au vent shellfish with leeks and vermouth, and veal Rossini with sweetbreads, foie gras and truffle.”
The 50 -
Vol au vent shellfish
“Paté en croute served by the slab joins vol au vent shellfish with leeks and vermouth, and veal Rossini with sweetbreads, foie gras and truffle.”
The 50 -
Veal Rossini
“Paté en croute served by the slab joins vol au vent shellfish with leeks and vermouth, and veal Rossini with sweetbreads, foie gras and truffle.”
The 50
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The neighbors closest first
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- Saint Peter Modern Australian Eat · 93
- Fred's Modern Australian Eat · 80
- The Grand National Hotel by Saint Peter Stay · 75
- 25hours Hotel Sydney The Olympia Stay · 75
- Civico 47 Italian Eat · 81
- Sáng By Mabasa Korean Eat · 65
- Restaurant Moon Thai Eat · 81
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