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A Victorian pub in Paddington converted into a 14-room hotel by Josh Niland, the scale-to-tail seafood chef. Rooms run to claw-foot tubs, marble fireplaces, and hand-painted wallpaper, all in the kind of grey-and-brown palette that signals someone took interiors seriously. Breakfast is guests-only and involves marron on scrambled eggs. The fish-fat soap in the bathroom is, somehow, a reasonable thing to find here.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 75
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The neighbors closest first
- Fred's Modern Australian Eat · 80
- Saint Peter Modern Australian Eat · 93
- Civico 47 Italian Eat · 81
- 10 William Street Italian Eat · 80
- Ursula's Paddington Eat · 85
- Bistro Moncur Woollahra French Eat · 80
- Porcine French Eat · 80
- Restaurant Moon Thai Eat · 81
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