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This is a bakery on the quiet side of Montmartre that doesn't sell baguettes, which in Paris is roughly like opening a steakhouse with no beef. The loaves are dense rye and seeded wheat, each labeled with where the flour came from, for the kind of person who reads labels. The sandwich is turmeric ciabatta with kimchi tuna rillettes, and you can eat it in the little square across the street.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 17 Best Bakeries In Paris
- The Infatuation The Best Sandwiches In Paris
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Palmier
“You’re also contractually obligated to get the palmier that’s so caramelized it’s the color of a centime.”
The Infatuation -
Méteil
“naissent de malins P1 : « méteil » à base de farines de blé T80 et seigle T170, monté au levain de seigle”
Le Fooding
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The neighbors closest first
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- Au Lait Cru Do · 79
- L’Ouzeri Greek Eat · 79
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