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House-made pasta and pork belly cooked in cider share a menu that wanders cheerfully between southern France and Italy, which is about as Parisian as it gets. This relaxed neighborhood bistro sits in a quiet corner of the 18th, well away from the Sacré-Coeur crowds, and the room fills with locals who clearly have no intention of sharing the address. Unpretentious, unfussy, and selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Paris
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pork belly cooked in cider
“pork belly cooked in cider with roasted fennel.”
Eater -
Sausage and mash
“like thick country soup, sausage and mash and indulgent crumble”
Michelin Guide -
Roast chicken
“At lunchtime, this old-school bistro serves excellent classics, like leek-vinaigrette and roast chicken.”
The Infatuation
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The neighbors closest first
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- Au Lait Cru Do · 79
- L’Ouzeri Greek Eat · 79
- Atelier P1 Paris Bakery Eat · 85
- étsi - l'ouzeri Greek Eat · 69
- Rock Bottles Do · 79
- Gamine Bakeshop Bakery Eat · 79
- L'Esquisse Eat · 69
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