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Atrio
Creative Spanish
A single tasting menu, adapted to your preferences on the night, anchors this three-Michelin-star fine dining room set inside a Renaissance palace in old Cáceres. Chef Toño Pérez grew up here, and Extremadura shows up in almost every course, with Iberian pork in more of its forms than you thought possible. The wine cellar runs to historic vintages that will make a certain kind of guest go very quiet.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Crispy pork ear
“the crispy pork ear served with alioli”
The 50
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The neighbors closest first
- Torre de Sande Regional Spanish Eat · 69
- Atrio Restaurante Hotel Stay · 80
- Atrio Cáceres Stay · 68
- Miga Traditional Spanish Eat · 69
- Borona Bistró Spanish Eat · 69
- Madruelo Extremadura Spanish Eat · 69
- Javier Martín Contemporary Spanish Eat · 69
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