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Miga
Traditional Spanish
A contemporary dining room inside an old two-storey house, right where the Arco de la Estrella opens into Cáceres's medieval walled city. The menu leans into Extremaduran tradition, with migas, local Retinta beef, and Torta del Casar cheese all making appearances. A tasting menu called Las Niñas runs alongside the à la carte, named for the chef father the owner-daughters are clearly proud of.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled Retinta beef tenderloin Michelin Guide
Nearby in the record closest first
- Borona Bistró Extremaduran Spanish Eat · 69
- Madruelo Extremadura Spanish Eat · 69
- Torre de Sande Regional Spanish Eat · 69
- Atrio Creative Spanish Eat · 93
- Javier Martín Contemporary Spanish Eat · 69
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