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Miga
Traditional Spanish
A contemporary dining room inside an old two-storey house, right where the Arco de la Estrella opens into Cáceres's medieval walled city. The menu leans into Extremaduran tradition, with migas, local Retinta beef, and Torta del Casar cheese all making appearances. A tasting menu called Las Niñas runs alongside the à la carte, named for the chef father the owner-daughters are clearly proud of.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Migas del maestro
““migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg”
Michelin Guide -
Grilled retinta beef tenderloin
“the grilled Retinta beef tenderloin with apple”
Michelin Guide
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The neighbors closest first
- Borona Bistró Spanish Eat · 69
- Atrio Restaurante Hotel Stay · 80
- Madruelo Extremadura Spanish Eat · 69
- Torre de Sande Regional Spanish Eat · 69
- Atrio Creative Spanish Eat · 93
- Atrio Cáceres Stay · 68
- Javier Martín Contemporary Spanish Eat · 69
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