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Borona Bistró
Extremaduran Spanish
A snug bistro in central Cáceres named for the corn bread of Galicia and Asturias, which is either a charming quirk or a gentle provocation depending on how Extremaduran you are. The kitchen works the region's flavors with updated technique, and a tasting menu called Algarabía pairs with wines from either the local area or the wider peninsula. A dish of fried suckling pig's ear with white prawn and lime stays on permanently, though the garnish follows the season.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Miga Traditional Spanish Eat · 69
- Madruelo Extremadura Spanish Eat · 69
- Torre de Sande Regional Spanish Eat · 69
- Atrio Creative Spanish Eat · 93
- Javier Martín Contemporary Spanish Eat · 69
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