-
Javier Martín
Contemporary Spanish
A contemporary restaurant in Cáceres where the team calls the place their "life project," which sounds like hyperbole until you eat there. The menu leans hard into Extremaduran ingredients: Iberian ham carpaccio, red partridge stuffed with truffles and foie gras, wild red mullet with olive caviar. You can order à la carte or surrender to one of several tasting menus, which is probably the move.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Atrio Creative Spanish Eat · 93
- Torre de Sande Regional Spanish Eat · 69
- Miga Traditional Spanish Eat · 69
- Borona Bistró Extremaduran Spanish Eat · 69
- Madruelo Extremadura Spanish Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.