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Au Clair de la Vigne
Modern Mediterranean
A slate menu that changes with the market and a wine list built around sensibly priced local bottles set the tone at this lively Bandol bistro, a Michelin Bib Gourmand spot near the seafront. The chef trained under Christophe Bacquié, which explains why the food punches above its price point without announcing the fact. Mediterranean inflections run through a classic bistro frame. Book ahead; the room fills fast with people who clearly already know.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Tartare of Aveyron veal
“tartare of Aveyron veal in herbs, capers and wholegrain mustard”
Michelin Guide -
Picanha of mountain-raised pork
“picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce”
Michelin Guide
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The neighbors closest first
- L'Espérance Modern Basque Eat · 69
- Le Shardana Sardinian Eat · 69
- Île Rousse - Thalazur Stay · 70
- Les Oliviers Provençal Mediterranean Eat · 86
- Zannier Île de Bendor Stay · 70
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